33 Restaurant’s Wine Tasting Thursdays

Every Thursday - 5.00pm to 7.00pm* - RSVP 617.572.3311

Don't just drink wine, experience it. Be our guest for a voyage into many regions, both international and national, sampling the finest wines available.

Wines will be accompanied by food pairings created by 33"s Executive Chef.

The February Series of Wine Tastings will focus on The Red Grape Varietal - Pinot Noir; from Burgundy to California to Oregon to New Zealand

February 4
(Seating between 5:00pm – 7:00pm)
33’s Monthly Wednesday Flight Tasting of
3 Pinot Noir based Wines
$20

February 11
(Seating between 5:00pm – 7:00pm)
3 Pinot Noir based Wines and their Cheese Pairings
You will be able to see how Pinot Noir and Cheese work together
$25

February 18
(6:30pm – 8:00pm)
Wine 101 “33 Monthly Wine Class”
A Hands On class where you learn the Major Wine Producing Areas of Pinot Noir
This is an interactive class where you will taste different Pinot Noir based Wines; as well use a “Le Nez du Vin”; a Wine Aroma Kit, to help understand them.
$30

February 25
(Seating between 5:00pm – 7:00pm)
* Very Limited Seating - Reservations recommended *
“33 Monthly Grand Wine Tasting"
$50
2005 Domaine Voarick "Clos du Roy" 1er Cru (Mercurey, FR) Pinot Noir
2003 Arcadian (Santa Lucia Highlands, US) Pinot Noir
1999 Jean-Marc Millot Grand Cru (Clos de Vougeot, FR) Pinot Noir

For more information, please contact our Sommelier Paul Westerkamp at
pw@33restaurant.com or 617.572.3311.

*For those who are unable to begin the tasting at 5pm, we are making reservation openings for times between 5pm up to 7pm. RSVP recommended, as space is limited to maintain a more personal experience.