   
Appetizers
Classic New England Clam Chowder
with oyster crackers 9
Baby Arugula Salad
beets, pecan rolled goat cheese and honey citrus vinaigrette 9
Caesar Salad*
hearts of romaine, grana padano, croutons and white anchovies 10
Hot Honey Calamari
sweet and spicy sriracha sauce 11
Raw Bar
3 oysters, 3 shrimp 9
Shrimp STIX
pineapple sauce, basil, mint 9
Korean Teriyaki
Bol-go-gi sauce 9
Tempura Vegetables
thai chili remoulade 7
Pickled Shiitake Potstickers
soy ginger sauce 9
Chicken Satay
thai peanut sauce 9
Crispy Crunchy Tuna Roll
pickled ginger and tamari 12
Lamb Lollipops*
gorgonzola fondue, watercress and truffle 16
Wassik’s Cheese Picnic
selected cow, sheep and goat milk cheeses with confiture 15
Pizza and Pasta
Sirloin Pizzetta
truffle oil, caramelized onions, shrooms and pecorino 16
Margherita Napolitana
tomato, mozzarella and basil 14
House Gnocchi alla Bolognese
nutmeg and a touch of cream 18
Entrees
Potato “Ravioli”
mushroom duxelles and garlicky spinach 18
Merluzzo
yukon gold wrapped, garlicky spinach, tomato saffron cream 24
Red Curry Salmon
rice and mango slaw 24
Seared Diver Scallops*
black bean dal with crispy onions and mint raita 26
Half Roasted Chicken
garlic mashers and roasted vegetables 25
Andean Hanger Steak*
herbed parmesan fries 25
Bacon-Wrapped Prime Filet Mignon*
sweet-sour collards and horseradish gremolata 36
Desserts
Pumpkin Cake
cream cheese icing 9
Banana Foster Bread Pudding
double chocolate ice cream with banana flambé 9
Vanilla Bean Brulée 9
Apple Tarte
streusel topping (with vanilla bean ice cream add 2) 9
Trio of Sorbet 9
Chocolate Sampler
mini warm chocolate cake with caramel sauce
cheesecake, carrot cake and caramel truffle stix’s
chocolate pecan fudge with salted caramel 11.95
Selection of Cheeses from the “Wasik’s” Wellesley Cheese Shop
Cow, Goat & Sheep with Traditional Accompaniments
Market Price
Executive Chef Nuno Alves
Pastry Chef Malinda DeChristopher
*Prepared with raw or undercooked meat, poultry,
seafood, eggs or shellfish. Consuming raw or undercooked meat, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness.
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