Prix Fixe Menu*

July $33.00/pp

1st Course

Gazpacho

Suggested Pairing:
Marc Bredif (Vouvray, FR) Chenin Blanc 9 & 36

2nd Course

Pork Loin with Chimichurri Fingerlings and Corn Succotash

Suggested Pairing:
Terrazas "Reserve" (Mendoza, Argentina) Malbec 11 & 44

3rd Course

Trio of Sorbets

Suggested Pairing:
Arrowood "Select Late Harvest" (Alexander Valley, US) White Riesling 16 & 64

33’s Seasonal Executive Chef Tasting*

Let our Executive Chef create a four-course dinner tailored especially to your table’s taste. Each course will be perfectly paired with wine chosen by our Sommelier.
The dessert will be accompanied by a refreshing aperitif.

We request that all members of your party participate in the tasting experience.
$99.00/person

Our Executive Chef, Peter Eco wishes you an excellent meal!

*Discounts/promotions cannot be used towards the Prix Fixe or the Chef Tasting menus.

Note: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.